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Even though the knafeh remains to be very hot, ladle the cooled syrup around the hot knafeh. Enable the knafeh absorb the syrup for a couple of minutes. Garnish with pistachios and provide quickly. Love! I am attaching several backlinks on Knafeh: origins and recipes. This is often what a http://kunafa23412.collectblogs.com/6461377/fascination-about-knafeh


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