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Getting My baklawa To Work

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Whilst the knafeh continues to be very hot, ladle the cooled syrup around the hot knafeh. Let the knafeh absorb the syrup for a couple of minutes. Garnish with pistachios and serve straight away. Delight in! All you'll want to do would be to drizzle sugar syrup on it following http://knafeh46677.fitnell.com/14249716/a-secret-weapon-for-knafeh

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