For this dish we prefer dry fettucine noodles to freshly designed because the pasta holds up much better on the sauce. The Recommendations suppose that you're working with dry noodles. If you use clean, change timing accordingly. Cook the pasta al dente in a substantial stockpot of nicely-salted boiling Based http://jaspercufrb.ampedpages.com/5-Simple-Statements-About-Italian-restaurant-North-Massapequa-Explained-31496375