Drizzle the olive oil and vinegar straight about the salad and sprinkle a bit of sugar to mellow the sharp vinegar notes. Period with kosher salt and freshly floor black pepper, then toss to coat. Mix anything and stir gently. I wish to use steel spoon so it doesn’t make http://lowcaloriemeal34433.develop-blog.com/8909314/rumored-buzz-on-chickpeas-salad