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Chickpea flour is utilized to make the Mediterranean flatbread socca and called panisse in Provence, southern France. It is actually product of cooked chickpea flour, poured into saucers, allowed to established, Reduce in strips, and fried in olive oil, normally eaten throughout Lent. In Tuscany chickpea flour (farina di ceci) http://oldcolonyymca.full-design.com/hempmagik-Options-46490396


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