Why does dark chocolate occasionally develop into grainy if you melt it? Unintentionally melting the chocolate at far too superior of a temperature can burn parts of it, resulting in it to become grainy. Cocoa Butter: By natural means harvested from cocoa beans, cocoa butter is is usually a rich, https://zaneihkdo.jiliblog.com/64109418/cocoa-benefits-for-weight-loss-is-so-famous-but-why