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Search for gado-gado and lothek, a pair of vegetable salads with crunchy highlights, awash in sauce that’s hand-floor (and spiced to get) for every client; combro, a deep-fried, chili-spiked croquette of grated cassava; satay plates of skewered beef and rooster, accompanied by peanut sauce and blocks of sticky rice; the https://shaneyuokh.goabroadblog.com/9858500/everything-about-rendang


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