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About Khichdi

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Sure usually khichdi is designed with yellow moong dal with out pores and skin. Nonetheless if you wish to make use of the green total dal (not break up) then soak them for 3 to four several hours and Stick to the exact recipe. Hope you get pleasure from it. http://sergiofterb.blue-blogs.com/11590504/the-single-best-strategy-to-use-for-jowar-khichdi

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