The mains were also a colourful mix; Rajwadi aloo onion tomato sauce, chanamasala, aubergine crush, tadka dal, served with a side of pilau rice and big popedom baskets (which were a bowl in themselves), everything was so crisp and in terms of spice, fairly mild with a spicy after tone. https://barber-bazaar39427.blogdanica.com/8588585/açıklanan-barber-bazaar-hakkında-5-kolay-gerçekler