Black peppercorn Also the authentic preparing is much longer. Far more like six-eight several hours. The minangkabau rendang (minangkabau is the area in sumatra exactly where this dish originate from) tends to be dry with the many liquid evaporated inside the gradual cooking. The meat is quite dark almost black. http://tysonmsvww.blogvivi.com/11471079/new-step-by-step-map-for-rendang