This sweet syrup is poured more than the baklava which it soaks and therefore, gives us a crunchy and sweet flavour simultaneously. Diverse nations around the world have variants inside the strategies they prepare it. The Baklava filling in Greece is comprised of walnuts and cinnamon whereas in Armenian cuisine https://deanjkkig.widblog.com/64546083/a-simple-key-for-tajin-on-fruit-unveiled