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Cook the clams from the oven at 425f until they partly open - only a few minutes. Cautiously open the clams using a butter knife and discard the top. Dislodge the clam then area it again in one aspect from the shell. Shift the oven rack to the second highest https://sethupgwl.designi1.com/37048837/rumored-buzz-on-rivers-casino

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