Rendang has a long record in Malaysia with unique variations exclusive to specific Malaysian states. Different versions of rendang use distinctive substances to the spice mix, resulting in differing flavors for the meat.[78] Rendang rawit: an additional hot and spicy dried rendang spices blended with dried cabai rawit (hen's eye https://rendang26058.tokka-blog.com/8803355/new-step-by-step-map-for-rendang