The Chettinad cuisine of Southern India is famous for its spicy and sweet twist to your ever-popular chicken biryani. With the addition of some far more spices like Star anise, Marathi Moggu (dried flower pods), this biryani is really a lip-smacking food. The recipe was a breeze to make https://dominickevkyn.tinyblogging.com/Top-instant-pot-indian-recipes-Secrets-59092777