This is a well-liked North Indian curry; it’s spicy and packs a punch. It’s usually served with tender and flaky bread referred to as bhature, or with a baked, pillowy bread identified as kulcha. Chop/Mix aromatics like onions using a food chopped or even a food processor. Store in https://bestsouthindianfoodnearme34443.snack-blog.com/18483509/5-simple-statements-about-aroma-indian-cuisine-explained