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5 Tips about sušené maso You Can Use Today

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It is nice observe to heat the jerky to 165F regardless of whether utilizing curing salt. Curing salt will even further stop the potential for bacteria surviving and as you described, will make it shelf steady for for a longer period. Also popular is shredded dry jerky (meat floss) sold https://jerkybezkonzervant97531.evawiki.com/8065629/sušené_maso_an_overview

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