On top of that, there are sometimes distinctive names for a similar cut used in the retail, wholesale, or restaurant marketplace. Desk 26 reveals the retail and restaurant cuts that come from each in the beef sub-primals. Lastly, the hindquarter is the region on the cow that's most often aged https://juliuslhypm.blogrenanda.com/27818236/detailed-notes-on-beef-hinder-quarter