Today is the beginning of National Butchers’ Week, a week-long celebration (4th-10th March) that recognises the vital role that butchers play within our communities and the broader food business. Even though more and more people are exploring veganism, there are still many people who can’t resist classic favourites like steaks https://www.cindersbarbecues.co.uk/cinders/how-to-celebrate-national-butchers-week-2024/