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Flakes for breakfast for Dummies

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. If you’re looking for a corn flake cereal with a higher fiber content material, you may want to check the label and choose a manufacturer which contains additional https://www.brandflakesforbreakfast.com

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