Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork fat. The sausage is quite sweet in flavor. In this online video, Dr. Jane Morton demonstrates https://reseplapchiong40258.dreamyblogs.com/27084498/sosis-babi-bandung