A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six sorts of ‘tea-tail,’ a number of very low-Liquor tea cocktails served in wine glasses to appreciate their aroma and very long aftertaste. (Be sure https://travialist.com/story7489016/examine-this-report-on-japanese-whisky