This was among the list of three key dishes I discovered all through my Balinese farm cooking class at Pemulan Farm Cooking University, which is about an hour or so north of Ubud. I’ve generally felt pretty ‘meh’ about curry, so I used to be amazed I liked this a https://opor-ayam-in-english41852.bloggactivo.com/27740813/the-definitive-guide-to-ayam-opor-merah