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I like to do my 2nd increase inside of a heat oven that’s not turned on. I change the oven on just just before I punch my dough down, then flip it off after I spot the dough inside the oven for the 2nd increase. You may have noticed bread https://jasperdglhf.ampedpages.com/the-5-second-trick-for-course-adelaide-55652690

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