When risen rather than as dense, bake your sourdough with the lid on for about 25-half-hour. Take out the lid and continue on to bake from the pot for your remaining time. Note: After some time, you can inform by sight what fifty grams of starter looks like. This way https://wordpress93912.ziblogs.com/28298805/the-basic-principles-of-sourdough-bread-san-francisco