Situated via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can love internationally encouraged dishes à la carte in a peaceful atmosphere, or order the tasting menu to sample a number of ingenious dishes. “Playful dishes include things https://spencerxnbth.yomoblog.com/35036897/a-review-of-smaken-av-spania