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Little Known Facts About Makhana, Roasted Makhana, Ready to eat snacks, Phool Makhana, Spanish tangy tomato, Mint and lime, Nimbu Pudina, Himalayan salt, oasted cashews, Roasted Peanuts.

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In a wide flat pan warmth ghee/oil inside of a pan over medium warmth. after the ghee melts, switch the heat to lower and add makhanas (foxnuts). For hundreds of years, Masala Phool Makhana has actually been https://harmonyiicu294946.blogdigy.com/5-tips-about-makhana-roasted-makhana-ready-to-eat-snacks-phool-makhana-spanish-tangy-tomato-mint-and-lime-nimbu-pudina-himalayan-salt-oasted-cashews-roasted-peanuts-you-can-use-today-43884873

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