“The cafe not too long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped by using a https://fetevarenitrondheim02345.blogdiloz.com/28281989/not-known-facts-about-olivenolje-trondheim