Tea bushes are grown inside the shade to curtail their expansion and encourage chlorophyll generation, turning the leaves a vivid green and flush with amino acids. Only the best leaves are handpicked, dried, destemmed and deveined before becoming slowly stone-ground to avoid warmth from tampering with their aroma, flavour https://rowanfzyqg.theisblog.com/30728494/green-black-tea-neko-for-dummies