Both paprika and chili powder are spice rack staples. You’d be really hard pressed to find a perfectly-stocked kitchen area that doesn’t incorporate these two powders. I'd personally cook them beans, then add. The Acid within the tomatoes could trigger the beans to not cook the right way. Though the https://red-chili-pepper-crushed44302.answerblogs.com/31107626/paprikachilli-can-be-fun-for-anyone