1811 by Michel Eugène Chevreul to denote what was Formerly known as "sweet basic principle of Unwanted fat" by its discoverer Carl Wilhelm Scheele. It was borrowed into English ca. 1838 and in the twentieth c. displaced by 1872 phrase glycerol that includes an alcohols' suffix -ol. Sodium bicarbonate seems https://amino-acid22221.shoutmyblog.com/29626817/not-known-details-about-raw-material-glycerin