Momos, the beloved dumplings originating from the Himalayan regions, have won hearts across Asia and beyond. Traditionally steamed, momos are soft, juicy, and flavorful. But when fried, they take on a whole new https://owainbvbm786383.mpeblog.com/55821349/easy-fried-momos-a-crispy-twist-on-a-classic-snack