The Kokko is usually a kamado. A kamado is actually a ceramic egg-shaped barbecue of Japanese origin. It has become more and more well-known among common barbecues due to its versatility, in addition to its simplicity of use and routine maintenance. Commercial smokers have fuel or electrical utilities, so the https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/