A diabetes-friendly diet is essential for keeping blood sugar levels stable. Foods for diabetic patients should emphasize fiber, lean proteins, and healthy fats. Leafy greens like spinach, kale, and arugula, combined with protein-rich options like eggs, chicken, and tofu, can help keep blood sugar under control. Whole grains such as brown rice, quinoa, and barley also support healthy ... https://longlivelives.com/foods-for-diabetic-patients/