Certain aquatic animal foods are A significant dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are originally produced by specific types of algae, which are then eaten by aquatic animals so that the fats accumulate in their tissues or organs. https://frozen-soft-shell-crabs-n56632.blogolize.com/sea-food-vitamins-an-overview-71268869