What is Agar? A versatile natural ingredient obtained from red seaweeds, agar is a gelatinous substance mainly composed of polysaccharides. When dissolved in hot water and allowed to cool, it forms a jelly-like texture. Native to Asia, it has been used for centuries in various culinary traditions including Japanese, Korean and Vietnamese cuisines. Applications in Food Industry ... https://prateikcmi.livepositively.com/the-versatile-benefits-of-agar-culinary-medicinal-and-environmental-applications/new=10