I live in Virginia and We've Chesapeake Blue Crabs all summer time. My grandmother taught me how you can protect picked meat in milk and freeze it to ensure it stays “new” all Winter season. You only really need to set the meat within a freezer bag and cover it https://crabstickfrozen93692.blogdon.net/the-single-best-strategy-to-use-for-crabs-live-near-me-48511009