Grenache will be the lightest in the three grapes, manufacturing a pale crimson juice with gentle berry scents and a bit of spiciness. For a blending ingredient, it contributes Liquor, heat and fruitiness devoid of added tannins. Shiraz can add entire-bodied, fleshy flavours of black fruits and pepper. Australian wine-makers https://friedrichm173kkl0.blogars.com/profile