A kadai is a versatile cooking vessel commonly used in Indian kitchens. It offers several benefits, such as even heat distribution, which ensures your food is cooked uniformly. Its deep, wide shape is perfect for frying, sautéing, and simmering, making it ideal for preparing a variety of dishes. The thick base of a kadai also helps retain heat, reducing the risk of burning food. https://summithomeappliance.com/blogs/news/iron-kadai-benefits-and-uses