Sukiyaki is another well-known form of very hot pot. The dish is designed with thinly sliced beef cooked in a very sweet soy sauce-dependent broth. The dish will likely be served with noodles and vegetables. In my recipe, I incorporate a small amount of yuzu peel plus the kombu dashi, https://boboshabuandgrill72693.ourcodeblog.com/34312285/shabu-en-an-overview