“The caliber of the kataifi pastry lies in its crunchiness, which happens to be realized by toasting the pastry right up until golden brown.” The lore made round the bar has hungry social networking users drooling. I traveled over an hour or so to taste it for myself (extra on https://how-to-make-dubai-chocola81346.qowap.com/93901685/top-guidelines-of-dubai-knafeh-chocolate-bar