A thicker biscuit also may not bake up as crisp as a thinner dough would, so also perhaps don't roll the dough way too slender. Roll out dough on the floured surface area (we actually did not flour our surface in the slightest degree because the dough regularity was excellent). https://josuevjfkr.dsiblogger.com/68032379/a-review-of-freeze-dried-meat-treats