A: Although fresh haddock is delicious, it won’t supply the same smoky taste as smoked haddock. Nevertheless, you could build a similar flavor by grilling or cigarette smoking the fresh haddock right before cooking. To poach smoked haddock, provide it nearly to a boil to the stove with some milk https://lorenzomadoz.luwebs.com/35336693/facts-about-smoked-haddock-recipes-uk-revealed