I can’t stop talking about the Pink Salt Trick Recipe because it completely changed the way I season food. The minerals in pink salt add such a smooth and rich depth to meals without being overpowering. It’s especially good in marinades and sauces — I tried it with grilled chicken, and it turned out juicy and flavorful. Definitely keeping pink salt as my new kitchen essential! https://www.youtube.com/watch?v=MqQ5IDfeYC4