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Yuca: A Staple Food Through the Ages

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Mandioca sprouted in South America thousands of decades ago. Grown by indigenous tribes, it quickly developed into a staple part of their diet. Mandioca is surprisingly flexible. It can be steamed, grilled, https://kallumkccv530959.mpeblog.com/67436336/yuca-a-staple-food-through-the-ages

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