To make the gelatin trick properly, the key is getting the right ratio of powder to water. Too much water makes it soft and runny, while too little water makes it rubbery and difficult to enjoy. Most recipes recommend following the instructions on the package, then adjusting based on your preferred thickness. Begin by boiling water and dissolving the gelatin mix completely. This step ... https://www.youtube.com/watch?v=Z0HHxa8-WDs