Cast-iron cookware is a type of heavy-duty cast-iron cookware. Generally, low-technology or rudimentary technology is used to create cast iron cookware. It is known for its heat retention, durability, ability to operate at extremely high temperatures, and ability to cook with minimal oil. Its heat-holding capacity makes it perfect for slow cooking. https://www.maximizemarketresearch.com/market-report/global-cast-iron-cookware-market/22438/