Span 60 (SorbitanMonostearate, E491) is a non-ionic emulsifier with a low HLB (~4.7), ideal for stabilizing oil-in-water emulsions and improving texture in baked goods, margarine, and confectionery. It helps with moisture retention, preventing “bloom” in chocolate, and boosting emulsion stability in food and cosmetic formulations. https://www.spellorganics.com/products/sorbitan-monostearate-sms/MjE=