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Understanding Gluten: What It Is and Where It's Found

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Gluten is a group of proteins located in some grains, primarily wheat, barley, and rye. It functions as the binder , providing breads their elasticity and chewiness . It can encounter gluten in many https://food-allergies706363.blog5.net/96157253/understanding-gluten-what-it-is-and-where-it-s-found

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