Ask people at a South Indian restaurant what they order besides dosa and a surprising number will say gobi manchurian. It is not a traditional South Indian dish, and it is not Chinese either. It belongs to a third https://vegetarianrestaurantsnea513701.mpeblog.com/80351858/when-indo-chinese-meets-south-indian-paneer-65-gobi-manchurian-and-why-phoenix-diners-love-them